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ENGLISH
For all requirements contact the agents or the
headquarters of Angelo Po which can be found
in the contacts section of the website http://
www.angelopo.com.
TECHNICAL INFORMATION
The fryer, referred to from now on as "the appli-
ance", is designed and manufactured for frying
foods within the professional catering sector
(for example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
0*1FR1ED (21 lt)
0*1FR5ED (15 lt)
Main Parts
Frying well : in stainless steel.
A)
Fume exhaust vent: evacuates the heat
B)
generated by the heating elements.
Basket hanger support: to support the bas-
C)
ket while foods are being drained.
Drain tap: for draining the oil from the well.
D)
Control panel: controls the appliance's oper-
E)
ating functions.
Door: for accessing the inside of the appli-
F)
ance.
14
PROCEDURE FOR REQUESTING SERVICE
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL INFORMATION
When requesting service, state the data provi-
de on the nameplate and provide a description
of the fault.
bakeries, butcher's shops, etc...); it must not be
used for mass production of foods and must be
used by qualifi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1*1FR2ED (21 lt+21 lt)
1*1FR6ED (15 lt+15 lt)
C
A
E
D
F
B
A
C
E
3301300_ut_GB_rev.2
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