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POWER TABLE
Power level
Cooking type
Heat quickly
Max power
Fry - boil
-
Brown - fry - boil - grill
-
High power
Brown - cook - stew - fry - grill
-
Cook - stew - fry - grill
-
Cooking - simmering - thickening -
Medium
-
creaming
power
Cooking - simmering - thickening -
-
creaming
Melt - thaw - keep warm - stir
-
Low power
Melt - thaw - keep warm - stir
OFF
Support surface
4. MAINTENANCE
Please note! Before any cleaning or maintenance,
make sure the cooking zones are switched off and the
heat indicator has turned off.
For product maintenance, see the images at the end
of the installation marked by this symbol.
HOB MAINTENANCE
● Cleaning the induction hob
The hob must be cleaned after each use.
Important:
• Do not use abrasive sponges, scouring pads. Their use,
over time, may ruin the glass.
• Do not use irritant chemical detergents such as oven
sprays or stain removers.
• DO NOT USE STEAM JET CLEANERS!!!
After each use, leave the hob to cool and clean it to remove
deposits and stains caused by food residue. Sugar or food
with a high sugar content damage the hob and must be
removed immediately. Salt, sugar and sand may scratch
the glass surface. Use a soft cloth, paper towel or specific
products to clean the hob (follow the Manufacturer's
instructions).
Use (based on cooking experience and habits)
raises the temperature of food in a short space of time to
boiling point for water, or to quickly heat cooking liquids
browning, starting cooking, fry frozen products, boil quickly
browning, fast rolling boil, cooking and grilling (for brief
periods, 5-10 minutes)
browning, slow rolling boil, cooking and grilling (for me-
dium periods, 10-20 minutes), pre-heat accessories
stewing, light rolling boil, cooking (for long periods), dress-
ing pasta
longer cooking (rice, sauces, roasts, fish) with accompany-
ing liquids (e.g. water, wine, stock, milk), dressing pasta
longer cooking (volumes less than one litre: rice, sauces,
roasts, fish) with accompanying liquids (e.g. water, wine,
stock, milk)
melting butter, gently melting chocolate, defrosting small
products
keeping small portions of just-cooked food warm or main-
taining dishes at serving temperature and creaming risot-
tos
Hob in stand-by or off (possible presence of residual heat
from the end of cooking, signalled by H-L-O)
●
Cleaning the liquid collection channel :
In the event large quantities of liquids accidentally spill out
of the pots, they can be drained using the drain valve on
the bottom part of the product so as to eliminate any
residue and ensure maximum hygiene levels.
●
Cleaning the metal grille:
The grille must be washed by hand with hot water and
neutral detergent, then dried thoroughly to prevent
oxidation.
EXTRACTOR FAN MAINTENANCE
● Cleaning the extractor fan :
For cleaning, use
ONLY
liquid detergents.
DO NOT USE CLEANING UTENSILS OR TOOLS!
Avoid the use of products containing abrasives.
USE ALCOHOL!
●
Grease filter maintenance:
Traps grease particles generated by cooking.
Must be cleaned once a month (or when indicated by the
filter saturation indication system), with non-aggressive
detergents, either by hand or in the dishwasher at low
temperatures and in a short cycle. When cleaned in the
dishwasher, the metal grease filter may discolour, but its
23
a cloth moistened with neutral
DO NOT
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