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Verfügbare Sprachen
Verfügbare Sprachen
Food Category / Recipes
Sponge Cake in Tin
Cookies
Fruit Pie
Fruit Pie
Muffins
Baked Apples
Fruit Compote
Medium Egg
Hard Egg
Soft Egg
ACCESSORIES
Wire shelf
Frozen
Level &
Accessories
2
Prepare a fatless sponge cake batter of 700-800g. Pour into lined and greased baking pan
Make a batch of 250g flour, 100g salted butter, 100g sugar, 1 egg. Flavor with fruit essence. Let cool
2
down. Spread to reach 5mm thickness, shape as required and distribute evenly on the baking tray
Make a pastry of 180g flour, 125g butter and 1 egg. Line a baking pan with the pastry and fill with
2
700-800g sliced fresh fruit mixed with sugar and cinnamon
2
Take out from packaging being careful to remove any plastic foil
Prepare a batter for 10-12 pieces according to your favorite recipe and fill in paper moulds. Distribute
2
evenly on the baking tray
2
Remove the core and fill with marzipan or cinnamon, sugar and butter
3
1
Peel and core the fruit. Cut in pieces and distribute evenly in the steam tray
3
1
3
1
If the eggs will be eaten cold, rinse them immediately in cold water
3
1
Oven tray or cake tin
on wire shelf
Cooking Info
Baking tray
Steam tray
EN
Food probe
13
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