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Verfügbare Sprachen
COOKING TABLE
Food Category / Recipes
Lasagna
Lasagna
Brown Rice
Basmati Rice
Burghul
Cous Cous
Roast Beef
Roast Veal
Roast pork
Roast Lamb
Roast chicken
Chicken Pieces
Roast Duck
Chicken fillets
steamed
Hot dog
Meat loaf
Roasted Whole Fish
Steamed Whole Fish
Steamed Fish Fillets
Steamed Fish
Cutlets
Fish Gratin
Mussels
Shrimps
ACCESSORIES
Wire shelf
Frozen
Level &
Accessories
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle with cheese to get
2
perfect browning
2
Take out from packaging being careful to remove any plastic foil
3
Add salted water and rice into the baking tray. Use 1 and half cups of water for each cup of rice
3
3
Add salted water and cereal into the baking tray. Use 2 cups of water for each cup of burghul
3
Add salted water and cereal into the baking tray. Use 2 cups of water for each cup of cous cous
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of
2
2
cooking let rest for at least 15 minutes before carving
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest for at least 15
2
2
minutes before carving
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest for at least 15
2
2
minutes before carving
Brush with oil or melted butter. Rub with salt, pepper and chopped garlic. At the end of cooking let
2
2
rest for at least 15 minutes before carving
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast
2
2
side up
3
1
Brush with oil and season as you prefer. Distribute evenly on steam tray with the skin side down
Brush with oil or melted butter. Rub with salt, pepper, and paprika. Insert into the oven with the breast
2
2
side down
3
1
Distribute evenly in the steam tray
3
1
Distribute evenly in the steam tray
Prepare according to your favorite recipe and shape into a loaf container pushing to avoid the
2
formation of air pockets
2
Brush with oil. Season with lemon juice, garlic and parsley
3
1
3
1
Distribute evenly in the steam tray
3
1
2
Take out from packaging being careful to remove any plastic foil
3
3
Season with oil, pepper, lemon garlic and parsley before cooking. Mix well
3
3
Distribute evenly in the steam tray
Oven tray or cake tin
on wire shelf
Cooking Info
Baking tray
Steam tray
EN
Food probe
11
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