Werbung
Verfügbare Sprachen
Verfügbare Sprachen
»
RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
»
PRESERVATION
For making preserves out of fruit and vegetables.
We recommend using only fresh, high-quality fruit
or vegetables. Fill the jars with fruit or vegetables
(precooked, if possible) and top them up with
preserving liquid or canning syrup, leaving
approx. 2 cm at the top. Then put the lids on
loosely without tightening them.
Place the wire shelf on level 2 with the baking tray
on the level below and place the jars on the wire
shelf. Alternatively, you can place the jars directly
on the baking tray. Activate the function. Once
finished, tighten the lids on the jars fully (wearing
oven gloves or protecting your hands with a heat-
resistant cloth when doing so) and then leave
them to cool down to room temperature.
YOGURTH
»
For making yoghurt. Before activating the
function, add approx. 100 g of commercially
available fresh whole yoghurt to one litre of whole
milk at room temperature.
Please note: If using unpasteurised milk, heat it to a
simmer before leaving it to cool down to room
temperature.
Pour the mixture into heat-resistant jars, cover
them with heat-resistant lids or film and then
place them on the wire shelf, inserted at level 2.
Select the function and set the duration to five
hours (the temperature cannot be changed). Once
the function has finished, leave the yoghurt to
cool in the refrigerator for several hours before
serving.
DISINFECTION
»
For disinfecting baby bottles or jars using steam.
Insert the wire shelf or the baking tray on level 1
and place the items on it, well spaced from each
other to allow steam to reach all parts.
Wash all items and rinse with tap water before
using the function.
Dry all parts thoroughly with a clean clothe before
reassembling.
4
»
FINISHING
For optimising the cooking of read-made food
while keeping it soft and juicy. This function
enables ready-made or partially pre-cooked
meals, such as roasting joints, fish and gratins, to
be reheated evenly. We recommend placing food
in their container on wire shelf on level 3 or place
the food directly into the steam tray on level 3
with the baking tray place on the level below. You
should set the temperature of the oven at the final
temperature you would like the food to have.
Ready meal
Soup / broth
Vegetables
Rice / pasta
Potatoes
Meat in slices
Meat in sauce
Fish fillets
»
DRAIN
For draining the boiler, thereby ensuring it
contains no residual water.
»
DESCALE
For removing limescale deposits from the boiler.
We recommend using this function at regular
intervals.
»
DIAMOND CLEAN
For making it easier to clean the cooking
compartment. Regular use prevents deposits from
forming, which could damage the surface.
MY MENU
For cooking several kind of dishes and foods
and achieving optimal results quickly and easily. To
get the best from this function, follow the indications
on the relative cooking table.
HOW TO READ THE COOKING TABLES
The tables list:
recipes
, if preheating is needed
steam level
, weight
cooking time
and level
suggested for cooking.
Cooking times start from the moment food is placed in the oven,
excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the
amount of food and the type of accessory used.
Wire Shelf,
cake tin on wire shelf,
steam tray,
tray with water
3
100
18 - 25
3
100
20 - 25
3
100
20 - 25
3
100
15 - 20
3
100
20 - 25
3
100
15 - 20
3
100
25 - 30
3
100
10 - 15
, temperature
,
, resting time
, accessories
baking tray,
2/1
2/1
2/1
2/1
2/1
2/1
Werbung
