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FUNCTIONS
MANUAL FUNCTIONS
•
STEAM
For cooking natural and healthy dishes using steam
to preserve the food's natural nutritional value. This
function is particularly suited to cooking vegetables,
fish and fruit, and also for blanching. Unless
otherwise indicated, remove all packaging and
protective film before placing the food in the oven.
Gnocchi
Fish terrine
Boiled eggs
Beetroot
Red cabbage
White cabbage
White beans
•
FORCED AIR
For cooking dishes in a way that achieves similar
results to using a conventional oven. We recommend
using the wire shelf with this function as it allows the
air to circulate effectively. Alternatively, the baking
tray can be used to cook certain foods, such as
cookies or bread rolls.
Gateaux (Cakes)
Cookies
Choux buns
Swiss rolls
Quiche
Puff pastry
Frozen buffalo wings
Note: Forced Air function has no preheat setting default. If
you like to add preheating just tap on the top right corner on
the display. Look at the dedicated paragraph for details.
3
90 - 100
10 - 15
2
75 - 80
60 - 90
3
90
20 - 25
3
100
50 - 60
3
100
30 - 35
3
100
25 - 30
3
100
75 - 90
Yes
160
35 - 40
Yes
150 - 165
12 - 15
Yes
190 - 200
25 - 30
Yes
230
7 - 8
Yes
180 - 190
35 - 40
Yes
180 - 190
15 - 20
Yes
190 - 200
15 - 18
•
FORCED AIR+STEAM
For cooking dishes in a way that are crispy on the
outside but tender and succulent on the inside. It is
especially suited to cooking roasting joints of meat or
poultry, fish, potatoes, frozen ready meals, cakes and
desserts.
Bread
Turkey breast
1
Ribs
Roasted fish
Roasted vegetables
1
•
SPECIALS
1
»
STEAM DEFROST
1
For defrosting any kind of food. Place foods such
2/1
as meat and fish without package or wrappings,
on the steam tray on level 3. Place the drip tray on
the level below to collect the thawing water. For
best results, do not defrost the food completely
but allow the process to finish during standing
time. We recommend keeping bread wrapped up
to prevent it from becoming too soft.
Minced
Sliced
Meat
2
Bratwurst
Whole
2
Fillets
Poultry
Legs
2
Whole
2
Fillets
Fish
Portion
2
Portion
Vegetables
2
Pieces
Bread loaf
2
Slices
Bread
Rolls / buns
Cake
Mixed
Fruit
Berries
»
STEAM REHEAT
For reheating ready-made food that is either
frozen, chilled or at room temperature. This
function uses steam to gently reheat food without
drying it out, thus enabling it to retain its original
flavour. Standing time improves the result. We
recommend placing smaller or thinner pieces of
food in the middle and larger or thicker pieces
around the outside. If using the steamer tray,
place the baking tray below it to collect any liquid
running out of the food.
180 - 190
Low - Mid
35 - 40
200 - 210
Mid
50 - 60
160 - 170
Low
80 - 90
190 - 200
Low
15- 25
Medium
200 - 210
20 - 30
- High
30 - 35
500
25 -30
20 - 25
450
10 - 15
10 - 15
1000
60 - 70
40 - 50
25 - 30
20 - 25
500
30 - 35
25 - 30
600
30 - 40
25 - 30
300
10 - 15
10 - 15
400
20 - 25
20 - 25
300
25 - 30
20 - 25
400
10 - 15
5 - 10
500
15 - 20
25 - 30
8 - 12
5 - 10
250
10 - 12
5 - 10
400
8 - 10
15 - 20
400
10 - 15
5 - 10
250
5 - 8
3 - 5
EN
2
2
1
2
1
2
1
2
1
60
3
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