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Verfügbare Sprachen
Verfügbare Sprachen
EN
COFFEE VARIATIONS
Preparation of premium coffee
All kinds of fancy espresso coffee are made on the basis of espresso. Adding
milk can not only add a milky flavour to the coffee, it can also create a variety
of flavours by adding milk, milk froth and cream in different proportions, which
opens up a lot of possibilities. The following picture shows different coffee
variations with different milk percentages:
Making methods of fancy coffee
Espresso has a strong taste and can be called the original coffee. It retains its
flavour when mixed with milk or other ingredients. Typical espresso preparation
includes the following recipes:
Cappuccino
The preparation method for cappuccino is to heat milk in a milk cup to 66℃ with
the steam wand of an espresso machine and create a dense layer of bubbles on
the milk. Then pour the espresso into the cup and then the milk. The espresso,
milk and milk froth each make up 1/3 of the cup. The result is a coffee creation
where the top is white and the bottom is light brown. Cappuccino can be drunk
with sugar, ground cinnamon or cocoa powder.
Caffè latte
The word "latte" means "milk". It consists of hot milk and espresso. Slowly pour a
cup of hot milk and espresso into the coffee cup from both sides at a 6:1 ratio at
the same time. (The traditional latte has only hot milk and no milk froth.)
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