VEVOR VS5164 Handbuch Seite 6

CONSTRUCTION AND FUNCTIONS
1.Vac&seal:
At stand-by condition, it starts the automatic operation of vacuuming the bag

and then automatically seals the bag when vacuum is complete;
2.Pulse vacuum :
Press this button, and the device starts vacuuming; undo, it will stop. This
process can be repeated. Then press "manual seal" when meet desired
pressure, turn to seal. Different pressure according to different type of foods
can be chosen.
3.Sealing time :
Three setting for choosing the best bag sealing time
Dry button : for dry bags and items without moisture, with a shorter heat

sealing time;
Moist button: for wet bags or foods with a little moisture, with an moist heat
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sealing time.
 Extended button: for wet bags or foods with very moisture, with an
extended heat sealing time.
 Default setting is Normal setting for dry bags and shorter sealing time.
4.Pressure
:
Two buttons for choice of different vacuum pressure:
Normal button: for regular items storage in normal vacuum pressure ;

Gentle button: for some soft & crushable items storage where less vacuum

pressure is desired.
Default setting is normal and high vacuum pressure.

5.Canister:
To start vacuuming for canisters, jar lids, wine stoppers or other
accessories through a hose.
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