VEVOR VS5164 Handbuch Seite 27

handling of this product .For more detailed information about the
recycling of this product, Please contact your local council office or
your household waste disposal service.
FOOD PRESERVATION GUIDELINES
Classification
Fresh Raw Meat
Fresh Fish/ Sea Food
Refrigerant
Frozen
Normal
Peanut/Legume
condition
Medical Material
Food Items
Cooked Meat
Vegetables
Fruit
Eggs
Meat
Fish
Sea Food
Bread
Biscuit
Rice/ Flour
Tea
Temperature
5 ± 3 ℃
5 ± 3 ℃
5 ± 3 ℃
5 ± 3 ℃
5 ± 3 ℃
5 ± 3 ℃
－ 16 ～－ 20 ℃
－ 16 ～－ 20 ℃
－ 16 ～－ 20 ℃
25 ± 2 ℃
25 ± 2 ℃
25 ± 2 ℃
25 ± 2 ℃
25 ± 2 ℃
25 ± 2 ℃
- 25 -
Normal
Preservation
2 ～ 3days
1 ～ 3days
4 ～ 6days
3 ～ 5days
5 ～ 7days
10 ～ 15days
3 ～ 5months
3 ～ 5months
3 ～ 5months
1 ～ 2days
4 ～ 6months
3 ～ 5months
3 ～ 6months
3 ～ 6months
5 ～ 6months
Vacuum
Preservation
8 ～ 9days
4 ～ 5days
10 ～ 14days
7 ～ 10days
14 ～ 20days
30 ～ 50days
＞ 1yeas
＞ 1yeas
＞ 1yeas
6 ～ 8days
＞ 1yeas
＞ 1yeas
＞ 1yeas
＞ 1yeas
＞ 1yeas