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Verfügbare Sprachen
Verfügbare Sprachen
II. Vacuum packaging with a bag
1. Put the items inside the bag. Use only the special designed vacuum
bags supplied by us with vacuum channels.
2. Clean and straighten the open end of the bag, make sure no dust, wrinkle
or ripples.
3. Place the open end of the bag within the vacuum
chamber area. Make sure the air intake is not
covered by the bag. – Fig. 1
4. Put the top cover down and press front handle to lock
the top cover.- Fig.2
5.Check the LED status of "Pressure" and the "sealing" to confirm sealing
time depending on the moisture status of packed items (extended/moist/dry)
and desired vacuum pressure (Normal/Gentle) according to the type of food;
6.Then press Vac& Seal button, the unit start to vacuum and will seal the bag
automatically - Fig 3
NOTE: This product provides very high vacuum pressure during vacuum
packaging with a bag, in order to avoid crushing of the delicate item by the
high vacuum pressure, observe the status of the vacuum pressure inside the
bag and switch the " MANUAL SEAL" button immediately when the desired
vacuum pressure is achieved. The pump will stop and change to heat-seal
the bag.
- 10 -
Fig.1
Fig.2
Fig.3
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