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air to escape from the bag before vacuuming it. Too much air inside the
bag increases the vacuum pump loading and may cause the motor
insufficient power to draw away all the air inside the bag.
5.
Do not vacuum packaging objects with sharp points like fish bones and
hard shells! Sharp points may penetrate and tear the bag! You may want
to use a container instead of a bag to store such stuff.
6.
Suggest to vacuum seal one bag within 1 minute, to let the appliance
resume enough.
7.
If it's not reach the required vacuum for some unknowable reason, the
vacuum system will shut automatically after 60 seconds, in this
situation, please check if the bag is leak, or not placed properly or any
other reasons.
8.
Make sure there is no crack or deformation, or small particles resting on
the foam gaskets around the vacuum chamber. When this happens,
take it out and wash and dry it thoroughly, or replace with a new one.
9.
During bag vacuum packaging process, small amounts of liquids,
crumbs or food particles can be inadvertently pull into the vacuum
chamber, clogging the pump and damaging your appliance. To avoid
this, freeze moist and juicy foods first before sealing bags or place a
folded paper towel near the inside top of the bag. For powdery or
fine-grained foods, avoid overfilling bags. You may also place a coffee
filter inside before vacuum packaging.
10. Pre-freeze fruits and blanch vegetables before vacuum packaging for
best results.
11. Liquids need to be cooled before vacuum packing. Hot liquids will
bubble up and over the top of the jar when vacuum packed. Note: A jar
attachment is necessary for sealing jars.
12. Store perishable foods in the freezer or refrigerator. Vacuum packing
extend the shelf life of foods, but do not preserve them.
13. Fill a bag about 2/3 full with water, seal the end (don't vacuum). Freeze
the bag and use for ice in the cooler, or ice packs for sports injuries.
14. Many foods are sold pre-packed in commercial vacuum bags such as
cheese and deli meats. Now, you can maintain the taste and freshness
of these foods, by re-packaging with the vacuum sealer bags after the
commercially packed bags have been opened.
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