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VEVOR VS5164 Handbuch Seite 18

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15. Panty items such as flour, rice, mixed for cakes and pancakes, all stay
fresher longer when vacuum packed. Nuts and condiments maintain
their flavor while rancidity is kept out.
16. For objects with sharp points and edges, such as bones or dried pasta,
pad the edges with paper towels to keep them from puncturing the bag.
17. There are many non-food uses for vacuum packing. Keep camping
supplies such as matches, first aid kits and clothing, clean and dry. Keep
flares for auto emergencies ready. Keep silver and collectibles
untarnished. 1. The main function of this appliance is to store a wide
kind of foods for freshness, longer, flavor and convenience. In general,
vacuum packaging keeps food fresh up to three times as long as other
traditional food storage methods. Once this appliance as an
indispensable part of your life, it will less food spoilage and save more
money.
a)
Cook in advance to vacuum seal and store individual portions or
entire meals. This vacuum bag is not recommended for microwave
or boil-in-bag cooking, please use the general cooking method to
re-heat the vacuum-sealed foods.
b)
Prepare foods in advance for picnics and camping trips or
barbecues.
c)
Eliminate freezer burn.
d)
Package foods, such as meat, fish, poultry, seafood and vegetables
to freeze or refrigerate.
e)
Package dry foods, such as beans, nuts, and cereals to store
longer.
18.
It's ideal to prepackage ingredients as well as individual portions for the
health-conscious, such as weight-conscious or those on diets or
nutritional regimes with special requirements.
19. This system can also be used to store and protect other items: valuable
items, such as photos, important documents, stamp collections, book
collections, jewellery, cards, comics etc.; hardware items, such as
screws, nails, studs and bolts; medicines, band-aids and other first-aid
items, etc..
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