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sealing strip and the foam gasket beneath the lid for debris and correct
position. Wipe clean and smooth them back into place, and try again.
2.
Make sure no breaking or distortion of the foam seal gaskets on both
the cover and on the base around the vacuum chamber. Take it out from
the groove, wash and dry it thoroughly; or replace with a new foam
gasket (get it from where you brought or your nearest service center).
3.
Vacuum bag may have a leak. To test, seal the bag with some air in it,
submerge in water, and apply pressure. Bubbles indicate a leak. re-seal
or use another bag.
4. Leaks along the seal which can be caused by wrinkles, debris crumbs,
grease or liquids from the bag. Reopen bag, wipe the top inside of the
bag and smooth it out along the sealing strip before resealing.
Air has re-entered into the bag after being sealed.
1.
Leaks along the seal which can be caused by wrinkles, debris crumbs,
grease or liquids. Reopen bag, wipe the top inside of the bag and
smooth it out along the sealing strip before resealing.
2.
The release of natural gases or fermentation form foods (such as fresh
fruits and vegetables) may occur. Open bag, if you think food has begun
to spoil, and discard food. Lack of refrigerator or fluctuating temperatures
in the refrigerator can cause food to spoil. If the food which is not spoil.
Consume food immediately.
3.
Check the bag for a puncture or hole which may have released the
vacuum. Do not vacuum packaging hard items with sharp points (like
bones or cracks of nut shell). Cushion sharp edges in the contents of the
bag with paper towels.
The bag melts:
Should sealing strip or sealing element be overheat and melt the bag, it
may be necessary to lift the lid and allow sealing strip or heating
element to cool for a few minutes.
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