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Verfügbare Sprachen
Verfügbare Sprachen
4.When the indicator light crush out, the marinate process is completed. Pull
off the hose accessory from canister port and canister cover.
Note:
At the beginning of the vacuum packaging in a canister, slightly press
down the canister cover or on the hose adaptor to ensure no loose of the
hose and to avoid air leaking through the gap between the cover and the
canister top rim for a few seconds.
To test vacuum, simply tug on the cover. It shall not move;
Do not press any button to interfere with the whole process
Ⅵ.Cord storage box
1.Put the power cord into the storage box when not use the machine which is
in the back of the machine. Do not wrap the cord around the appliance.
Hints for best vacuuming performance
1.
Do not put too much stuff inside the bag: leave enough empty space in
the open end of the bag so that the bag can be placed in the vacuum
chamber area without creating wrinkles or ripples;
2.
Do not wet the open end of the bag. Wet bags will cause difficulty to
heat-seal tightly. If the food has moisture, or the bag is wet, you can
choose the 'Moist' function which is designed for a longer sealing time
and seals better for wet bags.
3.
Clean and straighten the open end of the bag before sealing. Make sure
nothing is left on the open area of the bag, no wrinkle or creased lines
should appear on the open panel, foreign objects or creased bag may
cause difficult to seal tightly.
4.
Do not leave too much air inside the bag. Press the bag to allow extra
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