Cautionary Notes - SEB BeerTender VB31 Bedienungsanleitung

8. Serving handle
9. Grill*
10. Drip collection tray
11. Main switch
12. Power cable
Beertender
®
13. Beertender
14. Tube
* depending on model

CAUTIONARY NOTES

Using the Beertender
To obtain draft beer of optimal quality you should keep two
basic factors in mind, the temperature of the beer and hygienic
conditions.
1. Pre-chill the beer keg to prevent excess foam. Always use a
chilled keg. If you fail to chill the keg sufficiently too much foam
will be produced when you start to pour your beer.
2. Always clean the appliance after use. Beer is a natural product
that can spoil. Therefore, you should always keep the appliance
clean to maintain the quality of the beer dispensed and prevent
unpleasant odours (see "Cleaning"). The dispensing spout
should be cleaned before a new keg is installed and the drip
tray and grate should be emptied after every use - fig.3.
• You should also follow these other rules when using the Beertender
system:
1. Do not cool the Beertender
may explode. Moreover, freezing diminishes the quality of the beer -
fig. 29.
2. Use your Beertender
12°C and 30°C. At colder temperatures the appliance cooling system
could be damaged, whereas at warmer temperatures the system will
not be able to reach the ideal beer dispensing temperature. Store the
beer keg at room temperature - fig. 4.
32
keg
keg
®
system
®
in a place where the temperature is between
®
keg in the freezer; the Beertender
®
®
keg
®