Index - Pkm Wolkenstein KGK 280 A+++ Bedienungsanleitung

Dear customer! We would like to thank you for purchasing a product from our
wide range of domestic appliances. Read the complete instruction manual before
you operate the appliance for the first time. Retain this instruction manual in a safe
place for future reference. If you transfer the appliance to a third party, also hand
over this instruction manual.

Index

Index ......................................................................................................................................... 55
1. Safety information ................................................................................................................ 57
1.1 Signal words ................................................................................................................... 58
1.2 Safety instructions .......................................................................................................... 58
2. Climatic classes .................................................................................................................... 62
3. Installation ............................................................................................................................ 63
3.1 Unpacking and positioning ............................................................................................. 63
3.2 Space and ventilation requirements ................................................................................ 64
3.2.1 Space requirement ................................................................................................... 64
3.2.2 Ventilation ............................................................................................................... 65
3.3 Levelling ......................................................................................................................... 66
3.4 Change of the hinge position .......................................................................................... 68
3.4.1 Change of the door handles (for models incl. door handles only) .......................... 81
4. Operation .............................................................................................................................. 82
4.1 Before initial operation ................................................................................................... 82
4.2 Description of the appliance ........................................................................................... 83
4.3 Setting of the temperature .............................................................................................. 84
4.3.1 Setting of the temperature of the fridge .................................................................. 84
4.3.2 Setting of the temperature of the freezer ................................................................. 86
4.4 The fridge ....................................................................................................................... 86
4.4.1 Glass shelves ........................................................................................................... 87
4.4.2 Door trays ................................................................................................................ 87
4.5 The freezer ...................................................................................................................... 88
4.5.1 Freezer drawers ....................................................................................................... 89
4.6 Helpful hints / Energy saving ......................................................................................... 89
4.6 Meaning of the *-labelling of freezers .............................................................. 90
4.7 Storage of food ............................................................................................... 92
4.7 Operational parameters .................................................................................................. 95
5 Cleaning and maintenance .................................................................................................... 95
55