KKT KOLBE EBMS4503S Benutzerhandbuch Seite 40

Safety instructions
• When heating liquids with microwaves,
boiling delay can occur, i.e. a liquid can
reach very high temperatures of over
100°C without boiling noticeably, but
suddenly boil over with bubbling at the
slightest touch.
To avoid the risk of scalding, prevent
boiling delay by placing a metal tea-
spoon without sharp edges, tips or
thin elements in the liquid paying close
attention to the previously mentioned
instructions.
• Refrain from heating whole eggs in the
microwave as they can explode (even
after heating).
• Microwave operation with an empty
cooking chamber can lead to an over-
load. Therefore, never use the micro-
wave function when there is no food in
the cooking chamber.
Magnetism hazard!
• Permanent magnets are contained in
the control panel and controls.
They can interfere with electronic
implants, e.g. pacemakers or insulin
pumps.
Wearers of electronic implants must
stay at least 10 cm away from the con-
trol panel.
40
Risk of damage
!
• Do not cover the cooking chamber
bottom with foil, baking paper or cook-
ware and bakeware.
Do not place dishes on the cooking
chamber bottom if a temperature of
over 50ºC is set.
The resulting heat build-up can dam-
age the surfaces of the cooking cham-
ber.
• If aluminium foil is used in the cooking
chamber when operating oven func-
tions, it must not come into contact
with the door glass. This may cause
permanent discolouration of the door
glass.
• Do not use silicone moulds, mats,
covers or accessories that contain
silicone.
The oven sensor may be damaged.
• Do not pour water into the hot cooking
chamber.
This will cause steam to form. The
temperature change may damage the
enamel coating.
• Over a longer period of time, moisture
in the cooking chamber can lead to
corrosion. Allow the appliance to dry
after use. Do not store moist food in
the closed appliance for a long period
of time.
Do not store food in the cooking cham-
ber.