Useful Hints And Notes - Westfalia 80 33 71 Bedienungsanleitung

Useful Hints and Notes

When operating the bread maker for the first time we recommend not using
the delayed start time function.
If desired you can remove the kneading paddles after the last kneading cycle
so that they do not leave holes in the bread after baking. Coat your hands
with flour and lift out the dough. Remove the kneading paddles and re-insert
the dough into the baking pan.
When using ready-to-use baking mixtures for bread and similar baking
products, always follow the baking instructions on the package.
When starting operation without time delay, we recommend using lukewarm
water and the dry ingredients should have room temperature.
Do not use any perishable ingredients such as eggs, fresh milk, fruits, onions
etc. in the delayed start time function.
The bread maker works well in a wide range of environment temperature.
However, when using the delayed start time function in a warm room, the
dough may rise too quickly. The room temperature should be within 15 and
35°C.
The confirmation sounds which prompt you to add dry ingredients (nuts,
seeds, fruits etc.) and the confirmation sound which indicates the end of the
programme cannot be switched off. The signal sounds will also sound in the
night.
If desired check the dough during kneading process. If the dough sticks on
the wall of the baking pan, add one tablespoon of water to the dough. If the
dough is to sticky, sprinkle the dough with flour. Make such corrections very
gradually and wait to see if there is an improvement before continuing.
Only open the lid in order to add additional dry ingredients. When opening
and closing the lid unnecessarily during rise and baking time, the dough will
fall while baking.
Please always observe the order of the ingredients, as shown in the drawing
on page 23. Only when mixing heavy rye flour we recommend changing the
order of the ingredients. In this case first place the yeast, then the flour and at
least pour the liquid into the baking pan. By doing this the ingredients will be
stirred much more evenly. When using the time delay function, make sure the
yeast does not come into contact with water.
We recommend slicing the bread with an electric cutter. Otherwise the bread
may be subject to deformation.
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