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Safety Notes
Wait until the bread maker has completely cooled down before carrying or
cleaning it.
Do not grasp into the baking pan during kneading process. You can get hurt
by the kneading paddles.
Do not operate the bread maker without baking pan and ingredients.
Only use the delayed start time function with recipes that have be tested and
approved under supervision. Do not afterwards modify the recipes in any way.
Using too much dough will lead to overflow, so the dough will come into
contact with the heating element and burn tight.
Do not use force to remove the baking pan from the bread maker. This will
lead to damages to the baking pan and the hooks.
Never use aluminium foil, baking paper or similar into the bread maker. This
will lead to short circuit.
Never cover the bread maker during operation.
Always unplug the power cord when the bread maker is not in use or before
cleaning or servicing.
Do not allow the cord to hang over the edge of a table or countertop, or to
touch hot surfaces.
Do not operate the bread maker with a damaged cord or plug or when the
bread maker malfunctions or has been dropped or damaged in any other
manner. Have the bread maker repaired only by an authorised electrician.
The device is not intended for continuous professional use.
Do not disassemble the bread maker or try to repair it yourself.
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