Westfalia 80 33 71 Bedienungsanleitung Seite 29

8. For the programmes 1.Basisprogramm (Basic), 2.Schnellprogramm (Quick),
3.Weißbrot (French), 4.Super Schnell (Super Rapid), 5. Vollkorn (Whole-
meal), 6.Hefekuchen (Sweet) and 10.Toast (Sandwich) you will hear signal
sounds during operation. These sounds are to prompt you to add further dry
ingredients. Open the lid and put in some ingredients. Close the lid.
9. After finishing baking process you will hear a continuous sound. If desired,
abort warm keeping function by pressing the button START/STOP for approx.
2 seconds. Otherwise the bread maker will keep the bread warm for 1 hour.
10. Allow the bread to cool down for some minutes before taking out. The baking
pan and bread may be very hot, always handle with care.
11. Open the lid (be careful, steam can emit from the bread maker) and while
using bread maker mitts, firmly grasp the baking pan and take out. Allow the
baking pan to cool down before removing the bread. Then use non-stick
spatula to gently loosen the sides of the bread from the pan. Turn baking pan
upside down and gently shake until bread falls out.
12. Leave the bread to cool down for about 20 minutes before slicing. Before
slicing the loaf, remove the kneading paddles hidden on the bottom of the
loaf. Caution! The kneading paddles may be hot. Do not grasp the kneading
paddles with bare hands.
How to make Bread
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