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Before first Use
Remove the bread maker and all accessories from the packaging and dispose off
all packaging material form the unit, the baking pan and the accessories. Store
the packaging material out of reach of children. There is danger of suffocation!
Check the device for damage in transport. Clean all parts of the device before
using the first time as described below under "Cleaning and Storing" on page 30.
Keep the manual close to the bread maker as it is part of the bread maker. The
manual contains useful hints on properly operating the device and important
safety notes.
Using the Bread Maker for the first time without dough
When using the bread maker for the very first time we recommend operating it
without content for short time. The device may emit a little smoke during
operation. This is normal and will disappear in a while. Ensure sufficient
ventilation.
1. Insert the baking pan (5) into the bread maker. Press down the baking pan
until the pan moves down a little bit and locks audibly.
2. Insert the plug into the wall socket. You will hear a short peep and the
backlight of the display will turn on for approx. 30 seconds. The device is now
ready for use.
The display shows:
1
for the basic programme. This is default setting;
3:20
for the default time,
TEMP: 180°C
Mittel and 1125 g.
Please note that the timer colon
gramme is selected but not activated.
3. Select programme no. 8 by pressing the button Menü
several times. The displays shows:
4. Press START/STOP button in order to start the
programme. The display shows
colon starts flashing.
5. Leave the bread maker to operate for approx. 10 minutes and stop operation
by pressing the START/STOP button for 2 seconds. You will hear a confirma-
tion sound and the timer colon stops flashing.
How to make Bread
for default temperature. You will also see two arrows close to
3:20
does not flash. This means, the pro-
BACKEN
and die timer
19
1:00
8
TEMP
180°C
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