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  • DEUTSCH, seite 218
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Emptying the water tank
Turn off the oven, leave it with the door open and
Step 1
wait until the oven is cold.
Connect the draining pipe (C) to the outlet valve (A)
Step 2
through the connector (B).
Keep the end of the pipe below the level of A and
Step 3
push B repeatedly to collect remaining water.
Detach the C and B and dry the oven with a soft
Step 4
sponge.
7.5 How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature. Use the
function to prepare a dish quickly with default settings. You can also adjust the time and the
temperature during cooking.
When the function ends check if the food is ready.
For some of the dishes you can also cook with:
Step 1
Enter the menu.
Step 2
Select Assisted Cooking.
Press
.

7.4 Water tank

Water tank indicator
The tank is full.
The tank is half full.
The tank is empty. Refill the tank.
If you put too much water into the tank, the safety out‐
let moves the excess water to the bottom of the cavi‐
ty. Remove the water with a sponge.
Weight Automatic
Step 3
P1 - P...
Select the dish. Press
.
A
B
C
Step 4
Insert the dish to the oven.
Confirm setting.
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