Emptying The Water Tank - Electrolux EOB6540BFS Benutzerinformation

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Use only water as the
liquid. Do not use filtered
(demineralised) or
distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.)
into the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230
°C.
WARNING!
Wait a minimum of 60
minutes after each use of
the steam function in order
to prevent hot water from
exiting the water outlet
valve.
Empty the water tank after the steam
cooking is completed.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
5.7 Tank empty indicator
The indicator
empty and must be refilled.
For more information refer to "Steam
Cooking".
5.8 Tank Full indicator
The indicator
prepared for steam cooking.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
shows that the tank is
shows that the oven is

5.9 Emptying the water tank

CAUTION!
Make sure that the appliance
is cool before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the tank
empty indicator
Wait until the water flow
from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
is on.