Using the Scent Trophy
The effect of the Scent Trophy is achieved by dissolving aromatic substances, essential oils
or other fragrances in the water. With the increasing heat from the sauna heater, the wa-
ter is heated so that these substances are distributed with the evaporating water in the cabin.
This gives you a constant wellness effect that is spread mildly around the cabin and is thus distri-
buted throughout the sauna session.
Please also observe the information provided by the manufacturer of the liquids, in particular as to
how they should be diluted if necessary.
WARNING
Risk of fire:
Never put dry herbs or herbal bags in the bowl.
Himalayan salt for health, beauty, vitality and joie de vivre
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Himalayan salt comes from the drying up of the primordial oceans in the Permian period and was
pressed into the crystalline structure by the pressure of the Himalayan massif. Himalayan salt is
therefore free from contamination by modern environmental influences. It is not refined or under-
goes any industrial processing and thus contains up to 84 trace elements.
The biophysical properties (including the hydration energy) have a relaxing and purifying effect
and help to achieve natural health.
Use of the Himalayan salt pieces
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With the EOS Scent Trophy, you can enjoy two applications with the Himalayan salt pieces.
You can place the salt pieces in the empty glass bowl (do not fill with water!). The heating of the
salt pieces releases salt ions, which take effect in the entire cabin.
Furthermore, you can also try a brine application. Fill the glass bowl with pure water and insert
only one salt piece. This piece of salt will dissolve in the water and forms a brine. By evaporating
over the sauna heater, the effects of the brine unfold via inhalation through the respiratory tract.
Note that the brine only form an approx. 1% solution, as the salt content of human tears is approx.
1%. Higher concentrations of the brine can cause increased lacrimation.
After the bath, the EOS Scent Trophy must be cleaned after it is cooled down. This is to prevent the
salt from encrusting the glass bowl.
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