Care And Maintenance - Privileg TC034B2U-S0EE Gebrauchsanleitung

Care and maintenance

WARNING
Health hazard!
Improper handling of the appliance
may damage your health.
■ The oven should be cleaned regularly
and any food deposits removed.
■ Cleaning and user maintenance shall
not be made by children without su-
pervision.
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating ele-
ments.
■ Children less than 8 years of age shall
be kept away unless continuously su-
pervised.
Risk of electric shock!
Improper cleaning may lead to electric
shocks and short circuits.
■ Isolate the fuse and pull out the mains
plug from the socket before cleaning.
Always take hold of the plug itself, do
not pull on the mains cord.
■ Please ensure that no cleaning wa-
ter or other liquids can penetrate the
ventilation slits or the electrical com-
ponents.
■
A steam cleaner is not to be used
for cleaning. Steam can get into live
components through cracks.
Risk of burns!
The housing becomes hot during op-
eration, especially in the area of the
vents. The containers can also get very
Care and maintenance
hot due to the foods. After use in grill,
convection or combi mode, the grill (at
the top of the cooking chamber) will be
very hot.
■ Allow the device to completely cool
down before cleaning.
NOTICE
Risk of damage to property!
The surfaces and door seals can get
damaged by improper handling.
■ Never use harsh, soda, acid, solvent or
abrasive cleaners. All-purpose clean-
ers with a neutral pH are recommend-
ed.
■ Use care products only on the outer
surfaces.
■ The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■ Only use soft cloths.
• If possible, clean the appliance after each
use before any contaminants can dry.
• Wash the grill rack (32) by hand using mild
washing-up liquid.
• Clean the turntable (7) in the dishwasher.
• Clean the appliance, especially the floor of
the cooking chamber and the door seals,
with a damp, soft cloth. Use warm water
and a standard all-purpose detergent or
washing-up liquid and a soft sponge or
cloth.
• Dissolve stubborn dirt with an undiluted
all-purpose cleaner.
• Wipe off all surfaces after cleaning with a
dry, soft cloth.
• Leave the cooking chamber door (11) open
to allow the cooking chamber to dry out
completely.
Page EN-33