Care And Maintenance; Cleaning The Appliance - Privileg MM820CTB-PM Gebrauchsanleitung

Page EN-18

Care and maintenance

Care and maintenance
WARNING
Health hazard!
Improper use of this appliance can lead
to damage to health.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Cleaning and user maintenance shall
not be made by children without su-
pervision.
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating ele-
ments.
■ Children less than 8 years of age shall
be kept away unless continuously su-
pervised.
■ Do not touch the parts of the housing!
■ Do not touch hot parts. Always pro-
tect hands with oven gloves or pot
holders when working on the hot
appliance. Only use dry oven gloves
or potholders. Wet textiles are bet-
ter heat conductors and can cause
steam burns.
■ Allow the appliance to cool comple-
tely before cleaning.
Risk of electric shock!
Touching live parts may result in severe
injury or death.
■ Isolate the fuse and pull out the
mains plug before cleaning. Take hold
of the mains plug itself, do not pull on
the mains cord.
■ Make sure that no cleaning water or
other liquids penetrate into the ven-
tilation slots and into the electrical
parts.
■ A steam cleaner is not to be used
for cleaning. Steam can get into live
components through cracks.
NOTICE
Risk of damage to property!
The surfaces and door seals can get da-
maged by improper handling.
■ Never use harsh, soda, acid, solvent
or abrasive cleaners. All-purpose clea-
ners with a neutral pH are recommen-
ded.
■ Use care products only on the outer
surfaces.
■ The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■ Only use soft cloths.

Cleaning the appliance

If possible, clean the appliance after each use
before any dirt can dry on.
• The turntable (3) can be washed in the dis-
hwasher.
• Clean the appliance with a soft, damp cloth,
especially the cooking chamber floor and
door seal faces. Use warm water and a
normal all-purpose cleaner or washing-up
liquid and a soft sponge or cloth.
• Loosen stubborn dirt with undiluted all-pur-
pose cleaner.
• Wipe off all surfaces with a soft, dry cloth
after cleaning.
• Leave the cooking chamber door (1) open
to allow the cooking chamber to dry out
completely.