Safety Information - Morso FORNO Bedienungsanleitung

Congratulations on your new Morsø Grill Forno
The era of only enjoying a grill on the few warm summer evenings is long since past. Our much loved
grill is now being used for all sorts of advanced cooking – all year round!
Nowadays, it is used for the Christmas duck, to smoke salmon for Easter, for slow-baked Italian
bread and to simmer game fricassee on cool autumn days. We are living in a grill era!
All this has of course been taken into account in the development of the new multi-functional cast
iron grill by Morsø.
The Morsø Grill Forno has been designed by award-winning Danish designer Klaus Rath, and is the
ideal choice for the family that values good food, unique design, originality and shared experiences.
Over and above the well-known grill functions, the Morsø Grill Forno can also be used for slow
roasting, smoking and as a sculptural outdoor fireplace and to spread comfort.
The grill does not just give the senses of taste and smell a treat, but completes the total experience
with visual enjoyment of the wild play of the flames, enclosed in the cast iron cave.
If you use the specially designed grill door, the oven will function as a ball grill, allowing slow roasting,
baking and smoking. Morsø Grill Forno is made of solid cast iron, and with correct use and care the
durability of the grill is ensured for many seasons.
Morsø Grill Forno functions optimally using either coal or firewood.

SAFETY INFORMATION

• Be aware of sparks and flames from the mouth and chimney of the oven.
• If placed on timber decking or similar, we recommend placing a fire-proof panel in front of the
grill/fireplace.
• Before lighting, it is important to ensure that the grill is standing stably.
• Never leave the grill before all flames and embers are extinguished.
• Using water to extinguish the fire can result in the cast iron components cracking or warping.
• The outside of the grill becomes very hot while lit. Therefore, be sure to take the necessary
care, especially if children and pets are close to the oven.
• Do not use combustible liquids to light or maintain the fire.
• Be aware of very high temperatures when the oven is in use. Use gloves. Do not insert arms or
fingers into the oven during use.
Positioning the oven
• The oven must be placed no less than 1m from flammable surfaces and materials to the rear and sides.
• The oven should only be used outdoors and must not be placed below eaves or low hanging branches.
• It is important for the oven to be placed on a solid, plane and horizontal surface.
Removing ash and embers
• Use a metal shovel to remove ash or embers.
• Use a metal bucket with a tight-fitting metal lid to store ash and embers. Always place the bucket
on a non-flammable surface, well clear of flammable materials.
• When the ash is cold, it can be used as fertiliser in your garden, or disposed of with ordinary refuse.
ENG - INSTRUCTIONS FOR INSTALLATION AND USE