C
OMPARTMENTS
F
REEZER
0* -
COMPARTMENT
4.12 Storage of food
❖ The operation of your appliance is described generally in the chapters
« O
» et seq.; the following explanations will help you to store your food
PERATION
properly.
Food must not get in touch with the surfaces inside the appliance directly. It has to
be wrapped separately in aluminium foil or in cellophane foil or in airtight plastic
boxes.
S
TORING FOOD IN THE FRIDGE COMPARTMENT
➢ The fridge helps to extend the storage times of fresh perishable foods.
S
T
TARS
ARGET STORAGE
(*)
TEMPERATURE
*
≤ -6 °C
-
-6 °C - 0 °C
~ 117 ~
S
UITABLE FOOD
➢ Suitable
for
(fish, shrimps, shellfish),
freshwater
and
products.
➢ Recommended storage
period: 1 month
Not
suitable
freezing fresh food.
➢ Suitable for fresh meat
products (pork, beef,
chicken,
etc.)
processed
consumed or processed
within the same day or
within the next three
days after storage (max.).
Not
suitable
freezing food or for
storing frozen food.
seafood
meat
for
and
food
for