9 Recipes
You can find a selection of recipes specially developed for your appliance here.
9.1 Overview of recipes
This overview lists the ingredients
and processing steps for various re-
cipes.
cool to room temperature after → Fig.
36
→ Fig.
37
Recipe
Sports drink
ATTENTION!
Using unsuitable food may damage the
appliance.
Do not process food that is hotter
▶
than 50 °C in the To-Go blender jug.
Do not process food that is hotter
▶
than 70 °C in the blender jug.
Notes
Restrictions on processing in the
blender:
– Do not use it to chop ingredients like
almonds, onions, parsley and meat.
– It is only possible to mix spreads,
such as peanut butter, coconut
butter or nut spreads, with a
suitable Bosch pusher.
– The blender cannot be used to make
mayonnaise.
Ingredients
250 g Honey (cold, 7-9°°C) Add the honey and cinna-
5 g Cinnamon mon to the blender.
200 g Milk (warm, 65 °C) Blend the ingredients for 5 seconds at
level
For the recipes labelled with (*) in the
recipe table, leave the appliance to
three operating cycles.
Processing
– Use enough liquid when mixing solid
food.
– Mix powdered food with sufficient
liquid before blending, or dissolve it
entirely in liquid. Examples of
powdered food include icing sugar,
cocoa powder, roasted soybeans,
flour, protein powder.
Recipes
Restrictions on processing in the
chopper/grinder accessory:
– Use instantaneous switching for
coarse and fine chopping.
– Do not grind very dry or solid food
larger than coffee beans.
Unsuitable food includes e.g.
nutmeg and dry ginger.
en
Recipes
45