available online:
Table of contents
1
Safety..........................................
30 1.1 General information.................. 30
1.2
use............................. 30
1.3
34
and parts.................................. 34
Appliance ................................. 35
parts ......................................... 36
Futher information and explanations are
en
7 Basic
operation.......................... 36 7.1 Cable
length............................. 36
cess food.................................. 36
ing............................................. 37
cessing..................................... 37
jug............................................. 38
ents........................................... 39
32