Power Level Settings - Atag HI21471 Gebrauchsanweisung

Use

Power level settings

Because the settings depend on the quantity and composition of the contents of the pan, the table
below is intended as a guideline only.
Level
Use settings 1 - 5 to:
Use settings 6 - 9 to:
Use settings 10 - 11 to:
Use setting 12 to:
Use setting 'boost' to:
Power distribution of cooking zones
• Depending on the type of hob, the cooking zones can affect each other. When several of these
cooking zones are switched on at the same time, the capacity is shared automatically between
them.
• When the maximum capacity of the combination of cooking levels is reached during setting, one
or more zones are automatically reduced to the highest possible setting at that moment. This is
indicated by the flashing of the relevant control element.
14
Purpose
• simmer bouillon
• stew meats
• simmer vegetables
• melt chocolate
• poach
• melt cheese
• complete the cooking of large quantities
• defrost hard vegetables
• fry thick slices of breadded meat
• fry thick pancakes
• fry thick slices of breadded meat
• fry bacon (fat)
• cook raw potatoes
• make breadded fish
• cook through fish
• fry thin slices of breadded meat
• sear meats,
• cook fish,
• cook omelettes,
• fry boiled potatoes,
• deep fry foods.
• bring the food or liquid to the boil quickly
• shrink greens