Protecting Food; Safely Using The Hob/Cooktop - hanseatic HMO366BKB Gebrauchsanleitung

Seite EN-6 Safety notices
■ Once the fi re has been extinguished,
have the appliance checked by our
Service Centre.

Protecting food

Health hazard!
Improper use of this appliance can lead
to damage to health.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Particularly with poultry and dish-
es containing fresh egg, and when
warming up meals, ensure that the
food is fully cooked through to kill off
all pathogens (e.g. salmonella).
Acrylamide may be carcinogenic.
Acrylamide is produced when starch
is exposed to excessive heat, e.g. in
biscuits, toast, bread, potatoes (chips,
crisps).
■ Keep cooking times as short as pos-
sible.
■ Only brown the food slightly, do not
allow it to brown too much.
■ Cut larger-sized fries and then bake
at maximum of 180 °C.
■ When frying potatoes using raw po-
tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
■ Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamides.

Safely using the hob/cooktop

WARNING
Risk of electric shock!
Touching live parts may result in severe
injury or death.
■ Do not use a steam cleaner or pres-
sure cleaner to clean the hob. Steam
could get through cracks into live
electrical components of the hob and
cause short-circuiting.
CAUTION
Risk of injury for children!
Children can injure themselves if they
play over, on or near the hob.
■ Do not store items that could be of
interest to children in the storage
space above or behind the hob. Chil-
dren could be encouraged to climb
onto the hob.
■ Do not leave pot/pan handles stick-
ing out over the edge of the worktop;
this ensures children cannot reach up
and pull down the cookware.
Risk of burns!
The solid plates get very hot during op-
eration and will remain hot after they
are switched off.
■ Allow the solid plates to cool com-
pletely before cleaning.
Fire hazard!
Unsupervised cooking on the hob with
grease and oil can be dangerous and
can cause fi res.
■ NEVER try to extinguish a fi re with
water, but switch off the appliance