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Vacuum Packaging With A Bag In The Vacuum Chamber; To Make A Bag From The Roll - CASO DESIGN VacuChef 50 Original Bedienungsanleitung

Kammervakuumierer
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  • DEUTSCH, seite 3

6.4 Vacuum packaging with a bag in the vacuum chamber

1.
Place the device on a dry place.
2.
Plug in the power plug.
3.
Open the lid of the device.
4.
Place the food to be preserved inside the bag.
PLEASE NOTE
Strike excessive air out of the bag for best vacuum result.
Clean and straighten the open end of the bag--ensure there are no wrinkles or
ripples.
5.
Insert the bag (19) in the device so that the fi xing bar
(20) is in the middle of the open side of the bag. One
side of the open end of the bag must be above the
fi xing bar (20) and the other under it so that the air can
be completely extracted from the bag. (Fig. 1)
6.
Use the On/Off power switch to turn the device on.
7.
The display shows the set vacuum and sealing time.
8.
Adjust the vacuum and sealing time as desired.
9.
Close the lid and press „Vacuum & Seal".
10. Press the lide down for 2 seconds after starting of
vacuum process.
11. The device automatically vacuums and seals the bag.
12. The vacuum time is counted down to 0, then the sealing time is counted down to 0.
13. The corresponding LED lights up and turns off when the process is complete.
14. You can cancel the operation at any time by pressing „Cancel".
15. Open the lid of the device and take out the bag.
PLEASE NOTE
The fan of the unit will run on for a moment after operation.
Remove excessive liquid or food residues from vacuum chamber after each vacuum
process.

6.5 To make a bag from the roll

1.
Place the device on a dry place.
2.
Plug in the power plug.
3.
Open the lid of the device.
4.
The display shows the set vacuum and sealing time.
5.
Set the sealing time as desired.
6.
Roll the fi lm at desired length and cut it with a clean cut.
7.
Insert the bag (19) in the device so that the fi xing bar (20) is in the middle of the open
side of the bag. One side of the open end of the bag must be above the fi xing bar (20)
and the other under it so that the air can be completely extracted from the bag. (Fig. 1)
8.
Close the lid of the device.
9.
Use the On/Off power switch to turn the device on.
10. Press Seal button.
11. The bag will be sealed.
12. The vacuuming time will fl ash when reaches 0 and the pump will operate for a few
seconds.
20
19
Fig. 1
CASO VacuChef 50
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