Operation And Handing; Operating Instructions; Removing The Vacuum Chamber; Bags And Rolls - CASO DESIGN VC200 Original Bedienungsanleitung

16 Operation and Handing

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:

16.1 Operating Instructions

After each sealing session and before starting up, check to make sure the unit and all
accessories that come in contact with the foodstuff are thoroughly clean. Follow the
cleaning instructions at chapter "cleaning".

16.2 Removing the vacuum chamber

1. Shift the vacuum chamber and take it out completely.
2. Place the chamber back in the recess.

16.3 Bags and rolls

Please only use specified bags and rolls for vacuuming.
The material of these special foils is different from wrapping film.
All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum
(sous vide). Furthermore the vacuum rolls and bags can be used for defrosting and
heating in the microwave at up to 70° C. Please make sure when vacuum rolls and bags of
other producers are used, whether they are also microwaveable and suitable for cooking
under vacuum. Please make sure when vacuum rolls and bags of other producers are
used, whether they are also microwaveable and suitable for cooking under vacuum.
Please note that a bar vacuumsealer as this device can only be used with structured bags.
You can buy a wide range of different bags and rolls from CASO.
Step 1: Open the lid and place an open side of the bag in the
vacuum chamber.
Step 2: Press the cover down
Step 3: Press for release (after sealing process)
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