Delivery Scope And Transport Inspection; Functions; Unpacking; Setup Location Requirements - CASO DESIGN VacuChef 50 Original Bedienungsanleitung

4.2 Delivery scope and transport inspection

The vacuum sealer system VacuChef 50 includes the following components:
• VacuChef 50
• 30 edge seal bags (28 x 25 cm)
• Instruction manual
PLEASE NOTE

Examine the shipment to ensure the unit and manual are included and inspect the
unit for any visible damage.

Immediately notify the carrier and/or the supplier about an incomplete shipment
or any damage as a result of inadequate packaging or mishandling.

4.3 Functions

Vacuum-packaged foods stay fresh for up to eight times longer: maintain taste and
freshness, and reduce costs with less spoiled food.
•
Package foods, such as meat, fi sh, poultry, seafood and vegetables for refrigerated
storage.
•
Maintain the freshness of dry foods, such as beans, nuts, and cereals.
•
Besides storing food, there are many other uses for vacuum sealing: Protect mois-
ture-sensitive items such as camping supplies, matches, fi rst aid kits, roadside fl ares
and clothing. Protect prized collectibles from dust and moisture.

4.4 Unpacking

Carefully remove the packaging material and unit from the carton.
PLEASE NOTE

If possible, keep the original packaging for the duration of the guarantee period in
the event a return is necessary.

4.5 Setup location requirements

In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfi ll the following prerequisites:
•
The device must be set up on a solid, even, horizontal surface capable of supporting
the vacuum sealer and any items to be vacuum-sealed.
•
The device is not intended to be installed in a wall or a built-in cupboard.
•
Select a setup location where children cannot reach the hot sealing strip of the
device.
•
Do not set up the unit in a hot or damp environment or near fl ammable material.
•
Do not place the device near a gas or electric cooker or an oven
•
To operate correctly, the unit requires suffi cient air fl ow. Leave at least 10 centimeters
(4 inches) of space on all sides when setting up the unit.
•
Do not move the vacuum sealer when it is in operation.
•
The electrical outlet must be easily accessible so that the plug can be quickly discon-
nected in the case of an emergency.
•
The setup of this unit in non-stationary locations (e.g., boats, airplanes, motor homes)
must be carried out by a qualifi ed electrician, provided they guarantee the prerequisi-
tes for the safe use of the unit.
• vacuum hose
• Spare gasket
• Air fi lter + adapter
CASO VacuChef 50
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