Kenwood MG700-Serie Bedienungsanleitungen Seite 5

pork sausage recipe
100g (4oz) dry bread
600g (1
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze and discard the water.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see 'to use
the sausage filler').
5 Fry, grill or bake until golden brown.
kebbe maker
shaper
cone
Kebbe is a traditional Middle
Eastern dish: deep-fried lamb-and-
bulgur-wheat parcels with a minced
meat filling.
to use the kebbe
maker
1 Fit the scroll inside the mincer
body.
2 Fit the shaper 7 – put the notch
over the pin.
3 Fit the cone.
4 Loosely screw the ring nut on.
5 With the mincer in the position
shown 8, locate in the outlet.
Rotate the mincer body so that the
feed tube is upright.
6 Tighten the ring nut firmly by hand.
7 Fit the tray.
8 Switch on to speed 1. Using the
pusher, gently push your mixture
through. Cut into lengths.
19618 Iss 5 MG700 multilingual.indd 7 19618 Iss 5 MG700 multilingual.indd 7
⁄
1
lb) pork, lean and fat, cut
2
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion, finely chopped
Important
Always use the bulgur wheat
straight away after draining. If it is
allowed to dry out, it may increase
the load on the mincer resulting in
damage.
1 Using the fine screen, mince
alternate batches of meat and
wheat.
2 Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe
maker.
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
1 Using the fine screen, mince the
lamb.
2 Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow
to cool.
To finish
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3") lengths.
3 Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
4 Deep fry in hot (190°C) oil for about
6 minutes or until golden brown.
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