Freezing Fresh Food; Storage Of Frozen Food; Ice-Cube Production - Küppersbusch FKG9500.0I Bedienungsanleitung

8

Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
Place the fresh food to be frozen in the left
compartments, and, once frozen, moved
to the storage baskets.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food to
be frozen.
Freezing fresh food
When use the FastFreeze
function:
about 6 Introducing small quantities of
hours be‐ fresh food (about 5 kg)
fore
about 24 Introducing the maximum
hours be‐ quantity of food (see rating
fore plate)
not nee‐ Introducing frozen food
ded
not nee‐ Introducing small quantities of
ded fresh food daily 2 kg maxi‐
mum

Storage of frozen food

When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
WARNING! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown in
the technical characteristics
chart under "rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.

Ice-cube production

This appliance is equipped with one or
more trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.