Technical Specifications; Details Of Materials In Direct Contact With Dough; Installation And Commissioning; Unpacking The Machine - JAC Varia Pro serie Übersetzung Der Originalanleitung

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height (mm)
Width (mm)
Depth (mm)
Entry channel length (mm)
Entry channel width (mm)
Entry channel height (mm)
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
220 V - 50 Hz (A)
380 V - 50 Hz (A)
Capacity (revolutions/minute)
Blade diameter (mm)
Noise level (dB)
4.2

Details of materials in direct contact with dough.

Infeed table: STAINLESS STEEL 430
Claw housing: STAINLESS STEEL 430
Claw: STAINLESS STEEL 430
Blades: TEFLON
Outfeed table: STAINLESS STEEL 5WL 430
Bread-holding arm: STAINLESS STEEL 430
Sour dough breads holding system (optional): STAINLESS STEEL 430
Bagger: STAINLESS STEEL 430
5

INSTALLATION AND COMMISSIONING

5.1

Unpacking the machine:

Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
English
Stainless steel exterior
Touch keypad
Bag holder
Sour dough bread holding system
Special colour
VPL7
1091
795
826
360
28.5
16 (20)
1250 x 1200 x 800
220
250
1.1
Three-phase
5
3.2
120
420
<75
optional
optional
optional
optional
optional
8
VPL9
1091
985
826
430
28.5
16 (20)
1250 x 1200 x 800
230
260
1.1
Three-phase
5
3.2
120
420
<75