Heidolph MR Hei-Mix S Originalbetriebsanleitung Seite 21

Index
About this document .............................................................................. 22
Typographic conventions ..................................................................................... 22
Copyright protection ........................................................................................... 22
Basic product information ....................................................................... 23
Standards and directives, product certification ....................................................... 23
Residual risk ...................................................................................................... 23
Intended use ..................................................................................................... 23
Reasonably foreseeable misuse ............................................................................ 23
Transportation ....................................................................................... 24
Storage ................................................................................................ 24
Acclimatization ...................................................................................... 24
Permissible ambient conditions ................................................................ 24
General safety information ...................................................................... 25
Electrical safety ..................................................................................... 25
Operational safety ................................................................................. 25
Work safety .......................................................................................... 26
Personal protective equipment (PPE) ........................................................ 26
Environmental protection ........................................................................ 26
Biohazard ............................................................................................. 27
Special hygiene measures for the use of laboratory equipment in food,
cosmetics and pharmaceutical production ................................................. 27
General Measures .............................................................................................. 27
Device-specific Measures .................................................................................... 28
California Residents ............................................................................... 28
Other regulations .................................................................................. 28
Device overview .................................................................................... 29
Commissioning ...................................................................................... 30
Set up the device ............................................................................................... 30
Power Supply .................................................................................................... 30
Switch the device on/off...................................................................................... 30
Operation ............................................................................................. 31
Troubleshooting ..................................................................................... 33