Electrolux EB7L4CN Benutzerinformation Seite 24

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VEGETA‐
BLES
Carrots
Cucumbers
Mixed pick‐
les
Kohlrabi /
Peas / As‐
paragus
10.14 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
10.15 Moist Conventional Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.16 Moist Conventional
Baking
For the best results follow suggestions
listed in the table below.
(min) (min)
Cooking Continue
time until to cook at
simmering 100 °C
50 - 60 5 - 10
50 - 60 -
50 - 60 5 - 10
50 - 60 15 - 20
Baking dish
Dark, non-reflective
26 cm diameter
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter