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Electrolux EB7L4CN Benutzerinformation Seite 23

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Verfügbare Sprachen

Verfügbare Sprachen

(kg)
Chicken
1
Meat
1
Trout
0.15
Strawberries
0.3
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
10.13 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
(min)
(min)
Defrosting
Further de‐
time
frosting time
100 - 140
20 - 30
100 - 140
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
STONE
FRUIT
Peaches /
Quinces /
Plums
Turn halfway
through.
Turn halfway
through.
-
-
-
Whip the cream
when still slightly
frozen in places.
-
SOFT FRUIT
(min)
Cooking time
until simmering
35 - 45
(min)
Cooking
time until
simmering
35 - 45
ENGLISH
23
(min)
Continue
to cook at
100 °C
10 - 15

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Diese Anleitung auch für:

Eb7l4swEb7l4we

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