Electrolux EB7L4CN Benutzerinformation Seite 16

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BISCUITS
Short pastry biscuits
Rolls, preheat the
empty oven
Biscuits made of
sponge cake mixture
Puff pastries, preheat
the empty oven
Biscuits made of yeast
dough
Macaroons
Pastries made of egg
white / Meringues
Rolls, preheat the
empty oven
10.5 Bakes and gratins
Use the first shelf position.
Baguettes topped
with melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
10.6 Multilevel Baking
Use the function: True Fan Cooking.
True Fan Cooking 150 - 160
True Fan Cooking 160
True Fan Cooking 150 - 160
True Fan Cooking 170 - 180
True Fan Cooking 150 - 160
True Fan Cooking 100 - 120
True Fan Cooking 80 - 100
Conventional
Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking 180 - 200
Conventional Cooking 180 - 200
True Fan Cooking
Conventional Cooking 180 - 200
Conventional Cooking 180 - 200
(°C)
190 - 210
(°C)
160 - 170
160 - 170
160 - 170
Use the baking trays.
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150
10 - 25
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60