Electrolux EB7L4CN Benutzerinformation Seite 17

CAKES /
PASTRIES
Cream puffs /
Eclairs, preheat the
empty oven
Dry streusel cake
BIS‐
CUITS / (°C)
SMALL
CAKES / PAS‐
TRIES /
ROLLS
Rolls 180
Short pastry 150 - 160
biscuits
Biscuits made 160 - 170
of sponge cake
mixture
Puff pastries, 170 - 180
preheat the
empty oven
Biscuits made 160 - 170
of yeast dough
Macaroons 100 - 120
Biscuits made 80 - 100
of egg white /
Meringues
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(°C)
160 - 180
150 - 160
(min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.8 Roasting
Use the first shelf position.
ENGLISH 17
2 positions
1 / 4
1 / 4
3 positions
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1 / 3 / 5
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