Installation; Important User Information; The Correct Installation Location; Preparing Food - hanseatic MC-HF662B Gebrauchsanleitung

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Installation

Installation
WARNING
Risk of electric shock!
Faulty electrical installation or excessive
mains voltage may result in an electric
shock.
The hob may only be connected by
■
authorised specialists such as our
Technical Service. This also applies to
disconnecting it from the mains and
dismantling the waste device. Unau-
thorised persons may not connect
the appliance to the mains supply.
You can endanger your life and that
of subsequent users!
NOTICE
Risk of damage to property!
If you use the glass ceramic hob in an
improper manner this could cause dam-
age of various kinds.
Never install the glass ceramic hob
■
over an oven without ventilation!
If air can not circulate suffi ciently
around the glass ceramic hob, it can
overheat and become damaged.
Do not use any sharp objects when
■
removing protective fi lms and adhe-
sive tapes.

Important user information

The glass ceramic hob is intended to be fitted
in a kitchen worktop or similar. If you have the
requisite skills, you can fit it yourself. Howev-
er, the electrical connection must be carried
out by authorised specialist staff.
The correct installation
location
– The appliance corresponds to the heat
protection category 'Y' (EC 335-2-6), i.e. it
may only be installed on one side next to
higher kitchen furniture, devices or walls.
– Do not install the appliance directly adja-
cent to fridges or freezers. Heat loss un-
necessarily increases their energy con-
sumption.
– You must leave at least 80 mm of free space
below the recess for ventilation purposes.
No heat-sensitive items (cabinets, drawers
etc.) should be found in this area. Any side
walls or drawers which are present must be
sawn out or dismantled accordingly. Space
must remain around the recess:
– to the left and right:
– to the front and back:

Preparing food

The following conditions must be fulfilled:
760 mm
50 mm
10 mm
30 mm
– The worktop must be at least 30 mm thick
and at least 590 mm deep, must be hori-
zontal and level and must be sealed on the
wall side against overflowing liquids.
at least 110 mm
at least 50 mm