Network Connection - Notes For The Electrician; Connection Conditions; Connecting The Power Cord - hanseatic MC-HF662B Gebrauchsanleitung

Seite EN-24 Network connection – notes for the electrician
Network connection – notes for the electrician
WARNING
Risk of electric shock!
Faulty electrical installation or excessive
mains voltage may result in an electric
shock.
The hob may only be connected by
■
authorised specialist staff, such as
our Technical Service (see page EN-27).
This also applies to disconnecting it
from the mains and dismantling the
waste device. Unauthorised persons
may not connect the appliance to the
mains supply. You can endanger your
life and that of subsequent users!
As the appliance can not be discon-
■
nected from the mains via an acces-
sible disconnecting device, an all-pole
disconnecting device in accordance
with overvoltage category III must
be connected within the house in-
stallation with at least 3 mm contact
clearance; this includes fuses, circuit
breakers and guards.

Connection conditions

• The hob is designed for alternating cur-
rent 220 – 240 V~ / 380 – 415 V 3N~ /
50 Hz.
• A separate power supply (fuse) is re-
quired.
• The hob may be connected only with the
pre-installed network connection of type
H05GG-F with a conductor cross-section
of at least 4 x 2.5 mm
• When connecting the appliance, the VDE
requirements and the "Technical connec-
tion conditions" must be considered.
Contact protection must be guaranteed.
.
2

Connecting the power cord

1. Before accessing the terminals, switch
off all supply circuits and secure them
against being switched on again.
2. Make sure that the connection cables are
voltage-free on all poles.
3. Make sure that effective earthing is pos-
sible before connecting to the appropriate
terminal.
220 – 240 V~ /
230 V
380 – 415 V 3N~
230 V
50 Hz
L1 L2 N
Black = L1
Brown = L2
Blue = N
Green/Yellow = PE
4. Connect the power cord to the cooker
outlet as shown in the wiring diagram.
5. Lay out the power cord in such a way that
it does not touch the housing of the hob,
as it can get very hot during operation.