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Verfügbare Sprachen
Food
Tempera-
ture (°C)
English
210
roast beef,
medium
English
210
roast beef,
well done
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Tempera-
ture (°C)
Trout / Sea
190
bream
Tuna fish /
190
Salmon
Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Top / Bottom Heat
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
2
Top / Bottom Heat
Shelf posi-
tion
2
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
175
2
175
2
Set the maximum temperature.
Time (min)
Comments
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min)
Comments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
15
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