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Verfügbare Sprachen
Verfügbare Sprachen
Food
Temperature
(°C)
Shortbread
170
dough
Buttermilk
170
cheesecake
Apple cake
170
(Apple
pie) 1)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
fruit cake 1)
Plum
175
cake 1)
Small cakes
170
- one level
Small cakes
-
- two levels
Small cakes
-
- three lev-
els
Biscuits /
140
pastry
stripes - one
level
Biscuits /
-
pastry
stripes - two
levels
12
Top / Bottom Heat
Shelf posi-
tion
2
1
2
3
2
2
2
1
3
-
-
3
-
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
160
3 (2 and 4)
165
2
160
2 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
Time (min)
Comments
20 - 30
In a cake
mould
60 - 80
In a 26 cm
cake mould
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 20 cm
cake mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 45
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
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