Fruit
Food
Plums
Apricots
Apple slices
Pears
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Small
Conventional
cake
Cooking
Small
True Fan
cake
Cooking / Fan
Cooking
Small
True Fan
cake
Cooking / Fan
Cooking
Apple pie
Conventional
Cooking
Apple pie
True Fan
Cooking / Fan
Cooking
Fatless-
Conventional
ponge
Cooking
cake
Fatless-
True Fan
ponge
Cooking / Fan
cake
Cooking
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Accesso-
ries
Baking
tray
Baking
tray
Baking
tray
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Shelf
Tem-
posi-
pera-
tion
ture
(°C)
3
170
3
150 -
160
2 and
150 -
4
160
2
180
2
160
2
170
2
160
Shelf position
1 position
3
3
3
3
Time (min)
20 - 30
Put 20 small cakes
per one baking tray.
20 - 35
Put 20 small cakes
per one baking tray.
20 - 35
Put 20 small cakes
per one baking tray.
70 - 90
Use 2 tins (20 cm di-
ameter), diagonally
shifted.
70 - 90
Use 2 tins (20 cm di-
ameter), diagonally
shifted.
40 - 50
Use a cake mould (26
cm diameter).
Preheat the oven for
10 minutes.
40 - 50
Use a cake mould (26
cm diameter).
Preheat the oven for
10 minutes.
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
19