ZANKER KOB65962XK Benutzerinformation Seite 16

Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time given in
the table below by the centimetres of thickness of the
fillet.
Food Temperature
Roast beef or
fillet, rare
Roast beef or
fillet, medium
Roast beef or
fillet, well done
Pork
Food Temperature
Shoulder,
neck, ham
joint, 1 - 1.5 kg
16
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Time (min)
(°C)
160 - 180 90 - 120
Quantity
Quantity (kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
Food
Chop, spare
rib, 1 - 1.5 kg
Meat loaf, 0.75
- 1 kg
Pork knuckle
(pre-cooked),
0.75 - 1 kg
Veal
Food
Roast veal, 1
kg
Knuckle of
veal, 1.5 - 2 kg
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Temperature Time (min)
(°C)
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150