ZANKER KOB65962XK Benutzerinformation Seite 7

Oven function
This function is designed to
save energy during cooking.
For the cooking instructions re-
Moist Fan Bak-
fer to "Hints and tips" chapter,
ing
Moist Fan Baking. The oven
door should be closed during
cooking so that the function is
not interrupted and to ensure
that the oven operates with the
highest energy efficiency possi-
ble. When you use this function,
the temperature in the cavity
may differ from the set temper-
ature. The heating power may
be reduced. For general energy
saving recommendations refer
to "Energy Efficiency" chapter,
Energy Saving.This function
was used to comply with the
energy efficiency class accord-
ing to EN 60350-1.
To bake cakes with crispy bot-
tom and to preserve food.
Bottom Heat
To bake on up to three shelf po-
sitions at the same time and to
dry food.
True Fan Cook-
Set the temperature 20 - 40 °C
ing
lower than for Conventional
Cooking.
To roast larger meat joints or
poultry with bones on one shelf
position. To make gratins and
Turbo Grilling
to brown.
To grill flat food in large quanti-
ties and to toast bread.
Fast Grilling
To bake pizza. To make inten-
sive browning and a crispy bot-
tom.
Pizza Setting
Application Oven function
Conventional
Cooking (Top /
Bottom Heat)
Setting the function:True Fan Cooking PLUS
This function allows to improve humidity during the
cooking.
Warning! Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the function works.
• Open the oven door with care after the function
stops.
Refer to "Hints and tips" chapter.
1. Fill the cavity embossment with tap water.
The maximum capacity of the cavity embossment
is 250 ml.
Fill the cavity embossment with water only when
the oven is cold.
Caution! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
2. Put food in the oven and close the oven door.
3. Set the function:
4. Turn the control knob to select a temperature.
5. Turn the knob for the heating functions to the off
position to turn off the oven.
6. Remove water from the cavity embossment.
Application
To bake and roast food on one
shelf position.
.
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